Excellence in Basmati Rice

 

Vasé Limited is a parent company and was incorporated in Canada. We are diversified into the line of exports in food grains and granite. We are dedicated to providing you with the highest quality rice grains to elevate your culinary experience. Our passion for excellence drives us to deliver the best products to our valued customers.  This HS code (10063020) is used for the export and import of Basmati Rice across international markets. Different countries may have specific regulations, tariffs, and import duties associated with this code. We have an extensive pool of suppliers and trading partners for rice HS code: 10063020 (premium quality 1121 white sella, 1121 golden sella, 1121 steam basmati rice, sona masoori HS code: 1006, parboiled 10063010 HS code , husked 10062000 HS code (brown) rice with AGL (average grain length) and different types of pulses & spices.


When we export basmati rice from India, SGS inspect a quality & quantity certificate to verify the rice meets the necessary
standards, including check on grain length (AGL), broken rice %, moisture content and purity, along with a phytosanitary
certificate to ensure the rice is free from pests and diseases.

Our Products

Traditional Basmati Rice

Long-grain perfection with Basmati Rice - elevate your dishes with our premium grains.

Traditional Basmati Rice refers to the original and purest form of basmati rice, known for its intense aroma, slender grains, and rich flavor. Unlike hybrid varieties like 1121 Basmati, traditional basmati has a shorter grain length but superior fragrance.

      1121 Basmati Rice

 

1121 Basmati Rice is one of the most popular and premium varieties of basmati rice, known for its extra-long grain length, aroma, and non-sticky texture when cooked. It is widely used in preparing dishes like biryanis, pulao, and other rice-based delicacies.

Key Features of 1121 Basmati Rice

✔ Extra-Long Grain: The average grain length is 8.3mm to 9mm, making it one of the longest basmati varieties.
✔ Aromatic & Fluffy: It has a natural fragrance that enhances the flavor of any dish.
✔ Non-Sticky Texture: After cooking, the grains remain separate, making it ideal for premium dishes.
✔ Aged for Better Quality: Many exporters and brands age 1121 basmati for 1-2 years, which improves its texture and aroma.
✔ High Export Demand: 1121 Basmati is one of the most exported basmati rice varieties, especially to the Middle East, Europe, and the USA.

 

 

Wild Rice

Nutrient-rich and flavorful Wild Rice - a versatile ingredient for your culinary creations.

Varieties of 1121 Basmati Rice

  1. 1121 White Sella (Parboiled) – Partially boiled before milling, giving it a firmer texture and golden hue.
  2. 1121 Golden Sella (Parboiled) – Similar to white sella but has a rich golden color.
  3. 1121 Steam Basmati – Steamed before milling, giving it a soft texture and enhanced aroma.
  4. 1121 Raw Basmati – Traditional raw basmati rice with a natural fragrance and soft texture.